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Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.
In Naples, Italy, where it is...
Reviews
5.0
11 ratings
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The Caputo 00 flour works well for all of our bread baking! Thank you for being our supplier. We appreciate what you do.
L
Lisa · April 28, 2026
Caputo 55lb
This is a staple for me and I appreciate being a bn le to get free shipping with these orders.