Caputo Dry Yeast (Lievito Secco 100% Italiano)

Yeast and flour

I’ve been using Caputo 00 flour and yeast for making bread and pizza dough. I like the results, it’s well worth the time and effort because it’s much better than store bought (price, texture and flavor).

Great Flour!

Purchased this and I'm glad I did. I've been mixing flour to create flour close to this but not anymore! This works beautifully for pizza. It creates the kind of pizza crust I love, nice and crispy, chewy inside, perfect! I will keep buying this flour for our pizza.

Not just a pizza flour

My pizza came out amazing g but more than that I used the capito to make my crusty Italian bread and OMG crispy crust and soft inside!!! I’ll never use bread flour again ! Thank you Caputo!