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$6.99
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Description
Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.
In Naples, Italy, where it is milled, it is used by over eighty percent of the ...
Reviews
4.9
177 ratings
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Tasty!
It was easy and clear to order. Received my products on time and in good shape. I bought quite a bit and so I cannot say how much I enjoy the products themselves. I did just make pizza dough. Not quite like my other dough, but still tasty.
K
K. · Yesterday
Makes excellent dough
60% hydration dough was smooth as silk and the pizza was crispy on the outside and chewy on the inside. Overall a great flour.
D
Darin · Yesterday
Awesome Pizza's
00 Caputo Blue Label makes the best pizza dough in our Gozney pizza oven.
Dough is a crown favorite at our pizza parties.
Takes the hight temperatures and produces a light fluffy rim with good chew.
Used to order large bags of this flour to get fair pricing…. Brick Oven Baker is a good source for providing this flour at a fair price without having to order such large volume.
1 kilo bags are perfect size for making 6 rounds of excellent dough !!
Give it a try, you wont be disappointed