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$6.99
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Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.
In Naples, Italy, where it is milled, it is used by over eighty percent of the ...
Reviews
4.9
161 ratings
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Best Flour in the market for Pizza Dough
Can’t say enough for Caputo and every type of flour they market. Caputo flour makes the best pizza dough and noodles with great taste.
A
Adam · 3 days ago
Best pizza oven flour
I love this flour for making pizzas in our Ooni pizza oven. This one has a higher high threshold so it doesn’t burn like regular pizza flour and makes stellar pizza dough.
M
Misty · May 9, 2026
Excellent italian flours at the best price and fast delivery