Honey processed Pacamara variety: Produces a vibrant fruit-forward cup with unique regional character
Grown at Finca El Amaton: Sourced from a single farm for traceable quality
Medium-dark roast: Balances acidity and depth for a complex flavor profile
Traditional drying on African beds: Preserves natural flavors and enhances aroma
Single origin: Ensures purity and distinctiveness in every cup
Summarized by Shop
Story
Efraín Solís owns Finca El Amaton in the Chalatenango region of El Salvador. The farm contains approximately 4,500 coffee trees intercropped with citrus. Its coffees are typically Honey processed and dried on African beds for 22–26 days. This particular lot from Finca El Amaton is Pacamara—a variety created by crossing Pacas and Mar