Add-On Fillet of Sole

Fillet of Sole

The Fillet of Sole was so delicious. Once defrosted in the refrigerator, I patted it dry, drizzled with some Extra Virgin Olive Oil, added fresh herbs, and panko bread crumbs and baked in the oven. It couldn't get easier and we all loved it. There was absolutely no fishy smell. It was very fresh. Will buy it again.

delicious

Marinated in EVOO spies and airfried Great

Easy to Make & Delicious

Wrapped in tin foil after marinating in herbs and butter on the grill, these are really delicious and easy to make.