This is the product description text that will appear here.
Quantity
1
Description
Dry Brining: Involves salting and resting food before cooking. Seasoning with BORSARI DRY BRINE MIX uses the food’s own moisture to create a bring that soaks back into the meat, providing incomparable flavor and moisture to turkey, chicken,...
Reviews
2.0
1 rating
5
4
3
2
1
We found it dried out the turkey, and left a salty taste to it. We always do a wet brine, never experienced the taste or dryness like the dry brine. We always deep fry, and have never run into a dry bird. But, you don't know unless you try, right?
