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Quantity
1
Description
A German dark roasted malt, similar to black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to intensify the color and dark roasty flavor and aroma of dark beers such as bock, doppelbock, alt,...
Reviews
5.0
1 rating
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Carafa III - Tasty
Just a few ounces added a great deal of malt complexity to my last brew.