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Quantity
1
Description
4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready notes. Think honey and sweet cream. Can be used for up to 100% of the mash, but has relatively ...
Reviews
5.0
1 rating
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Need to get out f the fermenter first, then into the keg.
Some people are SO impatient, need to mellow out, like a good beer!