Atsushi Hosokawa-san and Takashi Hosokawa-san, a father and son, are the two blacksmiths behind Gihei knives. While the Hosokawas enjoy working with traditional high carbon steel, they recognize that many folks would prefer a high-performan...
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Best knife I’ve ever owned. Hobby chef, and loves to cook. Never truly used a sharp knife til this one. Great weight and loosk beautiful.