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$8.99
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Elevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba, Babà and more. With a high gluten content, your desserts...
Reviews
4.9
32 ratings
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Fantastic Panattone
This flour is all I use now for the long slow fermentation when baking panattone.
D
David · 6 days ago
Molino Pasini - Panettone flour (1kg/2.2lbs)
T
Thema · January 26, 2026
Great for Panettone
I used this flour to feed my pasta madre and make panettone. It is the best panettone I have ever made, thanks to this flour!