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Quantity
1
Description
Premium Dry Aged T-Bone Steak
Aged for a minimum of 21 days to develop a natural depth of flavor, this premium cut brings together the best of two worlds, featuring the tenderloin filet on one side of the bone and a robust, bold New York st...
Reviews
5.0
5 ratings
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The taste and tenderness is amazing!
S
Sue · August 9, 2025
Your steaks are as delicious as they are Beautiful..😃