Our bestselling masa harina is made from just two ingredients: corn and alkaline water. This finely ground nixtamalized corn flour is perfect for making tortillas (just add water!) as well as tamales, tostadas, pupusas, arepas, and more. It...
Reviews
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242 ratings
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High quality finely ground masa. So soft and incredible for tortillas. Also very nice as a thickener for soups that adds an incredible corn taste too.
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Leighanna · January 9, 2026
High quality masa. This masa is so soft and finely ground. I use it for tortillas and also adds a very nice taste to soups when used as a thickener.
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Leighanna · January 9, 2026
Great product!! The texture of the tortilla is beautiful. I highly recommend