American Wagyu Beef Brisket

Wagyu Brisket

This Wagyu brisket was so very easy to smoke and the result received taste and texture cudo’s all around. I heartily recommend giving this brisket a go.

The best ever. Trimmed off a bit too much of the fat cap,

Not your normal brisket.

Cooked slowly on low heat, juicy and more tender than imagined.