This is the product description text that will appear here.
Saving this product will notify you when it’s back in stock
The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to cut everything: vegetables, meats and fishes. It is made to be used with the push-cut method, lifti...
Reviews
5.0
2 ratings
5
4
3
2
1
Wow
Possiblement le meilleur couteau imaginable. Très bien balancé et un tranchant Hors du commun. Je l'ai tellement aimé que j'en ai acheté deux autres pour en faire cadeau à mes bons amis sincères.
B
Bernard · July 23, 2024
New knife
Great purchase as a future chef im impressed with the quality and precision of this knife. Love it