Rou Gui means Cinnamon in Chinese (肉桂茶). It's a varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spring tea is picked, wilted, fried, wilted again and then lightly roasted to bring out its subt...
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Delicious
A delicious and sophisticated oolong with great value. Can be resteeped many many times when steeped with water lower than boiling