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Quantity
1
Salt, cracked black pepper and garlic for a dark Texas bark. Our #1 seller for beef.
What it tastes like
Coarse black pepper you can see, sea salt and garlic, with onion and paprika behind them. It's the Central Texas brisket profile, built to make bark. Our old tagline for it says it best: Bark Maker.
1836 is the year Texas won its indep
4.9
54 ratings
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Being that I've been making my own rub for years and have it down right where I like it, I was skeptical about buying a whole gallon of something that I had never tasted but I was instantly pleased when I got it and tasted it. My whole family agreed that it actually tasted a lot like mine only mine has a hint of sweetness to kind of mellow the saltiness but all in all I love it and so did everyone at the family reunion I cooked for. I look forward to trying the other blend now
J
Joseph · 4 days ago
Love this on my brisket and tri-tips! Will be using it on one this Saturday!
B
Bret · 10 days ago
This is fast becoming my "go to" rub. Smoked a brisket last night. Its awesome on roast in the crockpot.
