Chips should be made like food, not filler! Our almond dip made the world go nuts. Now we’re crispin’ chips in California almond oil, giving every batch a golden glow, rich flavor, and a confident crunch that won’t crumble when the dip goes...
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These chips are thick, crunchy, and tasty! I appreciate them being made with almond oil and how they aren't as salty as other tortilla chips!