Ecuador V. tahitensis Vanilla Beans

Ecuadorian beans

The beans arrived promptly and were fresh and beautiful. They are extracting in some lovely rum for the next couple of years. I was needing some tahitensis for a lighter more floral vanilla to use in pudding/cheesecake type dishes. I made a cheesecake at Christmas and put regular Madagascar in the base and some Tahitian in the sour cream topping. I was generous with both. Best cheesecake I’ve ever made! I felt so gourmet using two types of vanilla!

Great quality always

I always look forward to receiving my latest order. The quality is top notch; the small business goes to great lengths to ensure a good product and communication is excellent through their emails, texts and Facebook group. Always a positive experience with great folks!

Tahiti Beans

I was so excited to get these beans, first time for this kind. I was not disappointed!!! Smell and freshness is great! Can't wait 2 years to taste the extract!