Wanderer Free Range Barley Beef Porterhouse Steak | avg 30-32oz

Go to steak for Sunday night

This is the way to start off a week. Seared in cast iron and finished in oven, pulled 125 internal and rest 10 min. Perfect size to split. So far one of my favorite steaks from herd and grace.

WOW!!

Seared this in a cast iron skillet, and it was phenomenal. Great steak that makes it hard to decide which is better, the strip or the filet. I recommend picking one up and finding out for yourself

Wanderer Porterhouse

If you can’t decide between a NY or filet, please try the Wanderer Porterhouse! I did and got to enjoy a juicy meaty NY and tender filet all in one! Both cuts were very tender, delicious and well worth the cost!