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Quantity
1
Description
Experience Pure Luxury With F1 Australian Wagyu
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
Known for its beautiful ...
Reviews
5.0
4 ratings
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This was my first time visiting this place and obviously won’t be my last.
I was very impressed with the quality. The texture was buttery.
G
Gnocchi · May 7, 2025
Black Opal Tomahawk
This is a great cut for a reverse sear, cooked up two for a dinner party of 6 people, rave reviews from my guests, said it was some of the best steak they have had. Highly recommended
R
Riley · August 22, 2024
Awesome Tomahawk
I just smoked and seared this weekend a Wagu Tomahawk. It was the best I have ever made.