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Quantity
1
Description
The Presa is one of the most highly sought-after cuts of the Iberian pig. This is due to the sublime consistency of the meat and its distinctive flavor.
The cut is taken from the end of the animal's back, and each pig only produces two. T...
Reviews
3.0
2 ratings
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Fantastic Pork
Really stunning cut of meat. I have never had this cut before, so I was not sure what to expect. I was pleasantly surprised by how easy it was to cook and enjoy.