The Pat LaFrieda Dry-Aged Burger starts with chuck, brisket, and short-rib. To this, they add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket...
Reviews
4.8
14 ratings
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Burgers
Have yet to cook
T
Tony · May 15, 2026
Great product and service. My folks said the lobster tails were the best they ever had. Will definitely purchase again.