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Quantity
1
Description
Now With 50% More Yeast Omega Yeast London Ale
OYL-003 Now With 50% More Yeast
Species: British Ales
Fermentation Temp Range (Degrees F): 66-72
Apparent Attenuation Range (%): 67-77
Flocculation: Medium
Alcohol Tolerance: 11%
Cell Count: ...
