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Quantity
1
Description
Omega Yeast Hefeweizen Ale I Omega Yeast Hefeweizen Ale I OYL-021
Species: Ale
Fermentation Temp Range (Degrees F): 64-75
Apparent Attenuation Range (%): 73-77
Flocculation: Low
Alcohol Tolerance: 10%
Cell Count: 150 Billion
Pitching/Fe...