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Quantity
1
Description
Now With 50% More Yeast Omega Yeast American Wheat OYL-002 - Now With 50% More Yeast
Species: Ale
Fermentation Temp Range (Degrees F): 58-74
Apparent Attenuation Range (%): 74-78%
Flocculation: Low
Alcohol Tolerance: 10%
Cell Count: 150 Bi...
Reviews
5.0
2 ratings
5
4
3
2
1
Made a starter with this yeast. When added to the main fermenter it took off quickly and dropped SG rapidly.