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Quantity
1
Description
German Ales, Dunkelweizen, Gose, Weißbier, Witbier, American Wheat, Berliner Weiss, Roggen, Weizenbock Munich Danstar Munich Species : Ale Fermentation Temp Range (°F) : 63-72 Apparent Attenuation Range (%) : Medium to High Flocculati...
Reviews
4.0
1 rating
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A bit slow
I “woke” the yeast with some room temp mash runnings, then pitched when wort was at 75 F, but it took almost 24 hrs before the yeast got working. It worked out at the end - maybe a got a slow or older batch