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Quantity
1
Description
German Wheat Beer Weihenstephan Weizen Wyeast WY3068 Species : Ale Fermentation Temp Range (°F) : 64-75 Apparent Attenuation Range (%) : 73-77 Flocculation : Low Alcohol Tolerance : 10% Pitching/Fermentation : This famous German yeas...
Reviews
5.0
2 ratings
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Weihenstephan Yeast
This is my favorite yeast to use for wheat beers. I have tried other styles, but this one tastes the best, in my opinion. I always make a starter with this as well. I now have gone to bottling with another package of this to assure carbonation.