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Description
German, Lagers SafLager™ W-34/70 Fermentis W-34/70 Species : Lager Fermentation Temp Range (°F) : 53-59 Apparent Attenuation Range (%) : n/a Flocculation : High Alcohol Tolerance : Medium Pitching/Fermentation : Sprinkle the yeast in...
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An excellent yeast for clean lagers
Reputed to be the Weienstephan lager strain, thus one of the oldest lager strains, this yeast works well as a lager yeast, and is probably the best candidate for fermenting lagers at the top end of the lager yeast temperature range. (see Brülosophy tests citing this.) This dry yeast does well out of the package, though for 5 gallon lagers, (@ lager temperatures) safer to grow a starter or use 2 packages. At low ale temperatures, 1 package may do. Best results after fermentation & carbonation, if lager in refrigerator 1-2 months in the bottle.