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Quantity
1
Description
Now With 50% More Yeast! Omega Yeast Belgian Ale W
OYL-028 Now With 50% More Yeast!
Species: Belgian Ales
Fermentation Temp Range (Degrees F): 64-78
Apparent Attenuation Range (%): 74-78
Flocculation: Medium
Alcohol Tolerance: 11-12%
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Reviews
5.0
1 rating
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Off to the races
Used this on a Belgian Triple. First day was slow and I got worried. Second day it was off to the races. The fermentation was just rolling. I only used one packet. I normally use two. One worked like a charm. Will use again.