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Quantity
1
Description
Now With 50% More Yeast! Omega Yeast German Bock
OYL-111 Now With 50% More Yeast!
Species: Lager
Fermentation Temp Range (Degrees F): 48-55
Apparent Attenuation Range (%): 70-76
Flocculation: Medium
Alcohol Tolerance: 10%
Cell Count: 1...