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Quantity
1
Description
Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Traditional Bock, Vienna Lager Munich Lager Wyeast WY2308 Species : Lager Fermentation Temp Range (°F) : 48-56 Apparent Attenuation Range (...
Reviews
2.7
3 ratings
5
4
3
2
1
Great yeast
Brewed the shiner clone and fermentation went very well, almost exactly per the kit instructions. Hopefully I’ll have a great bock after lagering the next few weeks.