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Quantity
1
Description
Amber Ale, Pale Ale, Stout, Braggot, Porter, Christmas/Winter, Cream Ale, Fruit Beer, Imperial IPA, Irish Red Ale American Ale Wyeast WY1056 Fermentation Temp Range (°F): 60-72 Apparent Attenuation Range (%): 73-77 Flocculation: Medium-Lo...
Reviews
4.7
3 ratings
5
4
3
2
1
Alive and active
For a recent batch, I did not have the opportunity to make a starter so I pitched two packs of Wyeast 1056. I was a little concerned because the cooling pack in the box was warm, as were the smackpacks. But come brew day, those yeast cells were very alive and active. Strong, robust fermentation got to my expected final gravity in short order. 4 stars because they arrived hot and it scared me a little. But everything worked out fine!