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1
Description
Wheat, Rye, Berliner Weisse, Bière de Garde, Düsseldorf Altbier, Kölsch German Ale Wyeast WY1007 Species : Ale Fermentation Temp Range (°F) : 55-68 Apparent Attenuation Range (%) : 73-77 Flocculation : Low Alcohol Tolerance : 11% P...