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Quantity
1
Description
Fermentis SafAle™ BE-256 Dry Brewing Yeast Formerly Known as Abbaye Yeast For use with Farmhouse and Belgian style ales. Fermentation Temperature: 12-25C (53.6-77F) ideally 15-20C (59-68F)
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Reviews
5.0
1 rating
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Great Belgian Yeast
This yeast consistently rips through the sugars to fully attenuate my beers — even the big high ABV varieties.