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Quantity
1
Description
Cabernet, Cider, Dry Whites, Fruits, Meads, Port Red Star Pasteur Blanc Red Star
UCD #595
Species : Wine
Fermentation Temp Range (°F) : 59-86
Apparent Attenuation Range (%) : n/a
Flocculation : Medium-Low
Alcohol Tolerance : 13-15%
Pitc...
Reviews
4.5
2 ratings
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Making a quince brew or mash
Champagne yeast is always a good yeast to make a delicious fruit mash for Destillation later. We found that quinces make one of the best “Eau de Vie”.