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Quantity
1
Description
German Ale Wyeast WY1007 Species : Ale Fermentation Temp Range (°F) : 55-68 Apparent Attenuation Range (%) : 73-77 Flocculation : Low Alcohol Tolerance : 11% Pitching/Fermentation : A true top cropping yeast with low ester format...
Reviews
3.0
1 rating
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Wyeast 1007
My yeast didn’t make the trip. It has been extremely hot and the yeast got too hot and didn’t activate. Luckily there was a homebrewer’s supply locally so all came out fine..