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Quantity
1
Description
Cold-smoked over oak whiskey barrel staves and sweet hickory splits, creating a bold, charred wood aroma with umami-rich depth from briny sea salt and a biting edge from robust pepper. This versatile smoked seasoning combines coarse hickory...
Reviews
4.8
123 ratings
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One of the best spices I have ever used, especially flavorful on burgers! I have tried several spices from this company and have not found one I didn’t like. Great products to enhance any meal.
F
Farrell · Today
We first tried the smoked salt and pepper when it was a gift from our son who lives in Denver. The combo of salt, smoke and pepper workes in just about everything from omelets to meats to roasted veggies. It is now a staple in our kitchen.