Black Label Smoked Salt & Pepper

We first tried the smoked salt and pepper when it was a gift from our son who lives in Denver. The combo of salt, smoke and pepper workes in just about everything from omelets to meats to roasted veggies. It is now a staple in our kitchen.

This is my absolute favorite seasoning. It can be used in so many ways, not just meats. I use it on red potatos and even in homemade guacamole! It's also great on homemade smoked salmon.

This is great find for those of us who like to grill and appreciate the smoky flavors. It can be used as a finishing salt after cooking some veggies.