Alderwood Smoked Sea Salt

After a cruise to Alaska I didn't cook salmon for at least a year. I knew there was no way I'd get that much flavor at home! Alderwood smoke is one of the unique aspects of Alaskan salmon, and this salt is a great finish to broiled salmon. It gives me that same smokiness that I enjoyed so much.

I found lots of uses for this delicious salt, with the simplest usually the best, like sprinkling on tomotoes or avocado. I also used it in this dish of seared scallops & risotto.

Smoked Alder Salt enhances many of my recipes and just plain cooking from meats to vegetables! My kitchen would not be complete without it.