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Quantity
1
Description
To make our delicious and medium-hot Jalapeno Extra Virgin Olive Oil, we crush fresh, ripe jalapeño peppers together with late harvest olives, a process that fully captures the flavor and color of the pepper, creating a bright, aromatic oil...
Reviews
5.0
4 ratings
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Maybe my favorite!
This may be my favorite even though it is hard to pick just one olive oil. I brush the pan with this oil before cooking cornbread, I also add a few tablespoons to plain olive oil when frying potatoes and onions. I is good as well mixed with the lime oil to make a spicy vinaigrette.
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Shelley · May 25, 2026
Absolutely delicious and sublime EVO.
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Debra · December 3, 2025
Extremely good…
One of our favorites from Stonehouse. We use it for cooking Mexican food, baking (Cornbread) and on my morning toast. Just love it 😊