Grass Fed Flat Iron Steak

This cut is very versatile as a steak , fajitas , stroganoff, tacos ,salad tender and delicious. Flavorful .

This is a tasty versatile meat. I slice it thin for tacos, chili, or stir fry. I’ll cook it with different seasonings and slice it thicker for work or travel snacks. Quick and easy.

One of the most versatile cuts, we use flat iron for stir fry, fajitas, grilled, smoked , & sometimes tie 4 together as a roast. So tender and flavorful you can’t go wrong with this cut. Better than any grocery store brand.