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Quantity
1
Description
Stone ground flour produces a far more flavorsome loaf of sourdough. This flour is well suited to slow fermentation as it contains more nutrients as the flour retains more of the bran. Additional nutrients are maintained in stone ground flour because the process produces less heat as the heat is absorbed by the stone rather than into the ...
Reviews
4.7
17 ratings
5
4
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Organic White Wheat flour
I used this flour today to feed my starter and was amazed at how quickly it bubbled and doubled in size. Hoping my loaf that I'm working on now does the same!!
S
Susan · July 14, 2026
Very nice!
Good quality, nicely packaged too.
A
Anonymous · June 8, 2026
Provided with the wrong item
I never received the white I ordered, I was sent whole wheat so can’t review this product.