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Quantity
1
Description
Stone ground flour produces a far more flavorsome loaf of sourdough. This flour is well suited to slow fermentation as it contains more nutrients as the flour retains more of the bran. Additional nutrients are maintained in stone ground flo...
Reviews
4.6
14 ratings
5
4
3
2
1
Very nice!
Good quality, nicely packaged too.
A
Anonymous · 15 days ago
Provided with the wrong item
I never received the white I ordered, I was sent whole wheat so can’t review this product.