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An unripe mango is dried and ground to make this yellow/brown powder used in Indian and Middle Eastern cuisine. With an intensely tart flavor, amchoor is added to chutneys, pickles and some stir-fries, much as vinegar is used in other parts...
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I am working with new spices, flavors I haven't tried before. When I read that Amchoor might work as a substitute for vinegar, I was intrigued. I sprinkled a little on strawberries, to offset the sweetness of the berry but still enhance the taste of the berries. It was delightful, a sweet, tart taste that boosted the berry flavor.
