An early Mengku Rongshi raw blend from 2007. This cake was pressed from a blend of 2007 first flush spring tea harvested in Mengku county of Lincang, and then aged in Kunming until now.
Potent and thick-bodied tea with plenty of flavor and ...
Reviews
4.5
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Great tea, has a Smokey element to it with a pipe tobacco sweetness, mild fruit, low astringency, and a slight bitter top note
M
Miles · October 28, 2024
Fine choice
Really enjoyed this tea. Met my expectations from a good old aged Raw Pu-erh. Full body with a silky aftertaste. I felt notes of mushrooms, fresh bread, citrus. Nice color of the tea soup.