First flush of spring Yi Wu tea was processed by hand and then pressed by stone press into these lovely cakes. Already 10 years old, this tea brews a sweet and thick tea soup. A solid Yi Wu tea that can be drunk now or kept for longer te...
Reviews
4.5
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Different but great
I've been working my way through 7 different aged pu-ehr. This is the lightest of the group. The aromas really blossom with the 3rd steep (about 20 seconds). Lots of apricot and peach notes as it gets to the 5th steep. Got 9 or 10 steeps in total. Very good with no astringency. Just different.