Ooni Koda 2 Gas Powered Pizza Oven- 2nd Generation

It’s overall a great pizza oven. Heats up quick. Wish the stone would retain heat longer. The thermometer works but is finicky. Rotating stone is a game changer.

I bought a house so I could get an ooni

I expected it to be a learning curve but it was easier than expected. Even the first pizza turned out decent

I was going to buy the less expensive 12", but wanted to be able to make a full 12" pie. With the 12" it would always be a squeeze/ Easily done with the 14" Koda 2 that we got, plus ours has the newer burner technology, so we went with the Koda 2, and glad we did. Having a much wider range of temps to cook at adds a lot of flexibility for adding a wider range of foods we can cook. So far we have made several pies, a few steaks, and a handful of sammiches, and Stromboli like treats. Everything has been amazing. You just have to know it is HOT!!!!!! so cook times are seconds and minutes instead of hours, and you almost can't move the food enough. Leaving it sit undisturbed next to 600 degrees will leave you burnt food, move it, move it, move it, and you will be happier. I'm surprised for the amount of heat it so quickly develops that it is as frugal with propane as it is. We've been cooking on it many times, and our 20 pound tank hardly shows any use. Of course instead of fueling a grill for a 30 + minute cook, it's bring it up to heat, and you are done in a minute or two. Outstanding fun, and great food to boot, so glad I made the leap. Getting help from Ooni is easy, call or email, and they are quick to respond, and always give spot on info. All I know is they aren't everybody else, Thanks Ooni. Pics are from it's maiden cook, where we heated to stone the first time. While cooking I'm going so fast I don't have time to take pics. :-)