This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens.
The tea has been grown naturally and processed in the traditional method. We blended various teas toge...
Reviews
4.8
8 ratings
5
4
3
2
1
Everything was okay
R
Rolandas · July 28, 2025
New Daily Drinker?
First time trying the YS "impression". Bought a cake to hold on to for a couple years, but after trying, not sure it will last that long. Good as-is, and I am having a problem removing from rotation!
B
Brian · February 8, 2024
It took a minute to figure out raw/sheng brewing but one I figured things out it’s a really enjoyable puerh. Sweet like sugar with grassy notes.