“Koso” means enzyme or ferment in Japanese. Koso drink is a century-old traditional fermented drink made from v...
Reviews
4.0
70 ratings
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More Veggie Taste
I tried the sugar and less sugar versions. Couldn’t find the details on difference in amount of sugar. The less sugar tastes more veggie like. Both good. And I added a little maple syrup to the less sugar one. I’d like to know difference so I can decide which one to drink regularly. All in all, I’m really enjoying KOSO.
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Linda · 11 days ago
KOSO low sugar Japanese Postbiotic drink Review
I take KOSO once every morning and before I go to sleep in evening and have been feeling great ever since! I love the taste and it’s so easy to mix with water. I would highly recommend this drink to anyone, you will not be disappointed!
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Mike · 20 days ago
Exvellent product . Its too expensive though . Its $99 for 2-3 weeks worth