2010 Liming "Bamboo Aged" Raw Pu-erh Tea

I was very curious about this tea, since I'm a big fan of Liming cakes, and this bamboo looked interesting. . and I'm not disappointed with this purchase :) First tasting was confusing, because I left all the bamboo dust in there, so it was too "bambooish", but second one was clear taste of well aged sheng, fresh feeling, with no unwanted bitterness and stomach "heaviness", which are signs of good quality tea for me. . I'm glad to have it in my collection :)

Delicate and refreshing

I’m new to the tea world and ‘bamboo aged’ caught my eye. I had never heard of this process. I enjoy learning something new each time I find a new tea to drink. The tea drinks well and improves to perfection around the 3-4 steep at 100 Celsius. I am still learning about flavor profiles, so forgive my lack of insight. Tastes herbaceous and earthy with almost no astringency. Thanks!