A lovely 2004 spring harvest tea blended from Mengku area tea gardens! Wu Chi Dao is a small Mengku area brand of Pu-erh tea that launched in 1999 and specializes in stone pressing raw pu-erh tea.
This particular production was relatively ...
Reviews
5.0
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Excellent!
Ordered this sample with some olders and some same ageds. This one is only one I would like to order whole cake. Mushroom taste and old books smell in good way and thick soup with clean feeling. No lubricating taste after drink which feels good to me. Not much cha qi, but it warms lower energy body.
W
Weston · March 11, 2024
Definitely a nice one
It has everything I like about aged raw pu-erh tea. Full-body, strong taste with the notes of mushrooms and autumn fruit. Long and steady aftertaste. Brewed 7 grams in a 100 ml teapot. I believe it will me smoother and sweeter if you put a little bit less tea leaves.