This is a newish recipe blend first offered in 2004 by the Liming Tea Factory.
It's a blend of Menghai area spring teas, that is tippy and potent! Aged for 4 years in Guangdong and then later in Kunming has given this a nice semi-aged feel...
Reviews
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A nice tea for daily drinking
It's really nice tea for everyday drinking. It is much darker than the YS's light raw Pu-Erh cakes, but you should give it a try.
M
Michael · June 12, 2024
Great tea!
This raw tea we are ordering and drinking for quite a while and it’s never dissipated us. Great taste, smooth and delicious.
k
kateryna · May 5, 2024
Tasted this yesterday (and the tea had arrived 1,5 months earlier). 5g/100mL. I went for brewing times as follows based on my impressions as I was tasting but have no idea if that's really optimized: 10/20/25/30/40/50/80/120 sec, then 5 and 10 min. There's not much evolution between the brews: the main aromas and tastes are smoked sausage, rolling tobacco and after a while, green steamed vegetables. Moderate astringency. A friend of mine found a hint of red berries and hay on the noose (on top of the rest but lighter). I cannot say if its good because my experience with raw pu erh is very limited but I enjoyed drinking it.